人参とナッツのピクルスでアレンジレシピ・甘辛トッポギ

Pickled carrot and nuts arrangement recipe Sweet and spicy tteokbokki

甘辛トッポギ

"Material"

A Remaining pickle liquid 100ml ~

A 2 tablespoons of gochujang

A 2 tablespoons sugar

A 1 tablespoon of soy sauce


Toppogi 100g

Sweet potato 50g

Other vegetables 50g

 

《How to make》

  1. Mix all ingredients of A well.
  2. Cut sweet potatoes into the same shape as tteokbokki.
  3. Slowly bake the sweet potatoes.
  4. When the sweet potatoes are cooked, add the liquid 1 and tteokbokki and simmer over low heat for 5 to 10 minutes. * If you like spicy food, add the powdered chili pepper in the amount you like!
  5. When the toppogi becomes soft, it\'s done!

◇ Vegetables that do not easily drain water, such as sweet potatoes and green onions, can be delicious.

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