A Approximately 100 ml of remaining pickle liquid
A 2 tablespoons ketchup
A 1 teaspoon sugar
A 1 teaspoon soy sauce
A 1 teaspoon of potato starch (or cornstarch)
1 chicken breast (about 250g)
Potato starch for chicken sprinkling (or flour)
A little of your favorite vegetables such as onions
《How to make》
① Put the seasoning of A in the remaining pickle liquid bottle and shake well.
② Cut chicken breast into bite-sized pieces, sprinkle with potato starch (or wheat flour), and bake in a frying pan. Fry vegetables as well.
③ Once cooked, take it out and make scrambled eggs with eggs.
④ When ③ is completed, add the meat and vegetables from ②, add the well-mixed pickle liquid, and when it becomes thick, it is ready.