As an arrangement recipe made with pickled liquid of adult carrot pickles,
This adult carrot pickle liquid is very delicious when the meat is stewed. Since it uses abundant white wine, the pickle liquid has a strong umami, and the vinegar and its umami harmonize the meat's umami and oil in a good condition, so that you do not have to add salt. You can make delicious sour soup.
When I'm the only one who eats, I don't add salt, but when someone eats it, I season it a little.
This time, it's a simple and easy recipe for light sour soup.
Plenty of collagen, also for your skin ♥
Making pork spareribs boiled in brown sugar even easier! * Use a pressure cooker
・ Pig spare rib (pork cartilage) 220g
・ One carrot (cut into 4 equal parts)
・ One green onion (cut into large pieces)
・ Slightly ginger (3 slices)
・ 1 piece of garlic
・ Adult carrot pickle liquid (use a whole bottle)
Except for meat, it can be made from the ingredients that are sleeping in the refrigerator!
① Boil water in a pot, and when it boils, add pork and boil it quickly to remove the lye. It's so quick that the color of the meat changes. If you have blood, feel longer.
② Discard the hot water. If you have a lot of lye and it is on the meat, wash it with water. * If you remove the dirt and dirt here, the finish will be beautiful.
③ Put 100cc of water and all ingredients except carrots in a pressure cooker and apply pressure for 20 minutes.
④ When the weight is lowered, open the lid, add carrots and apply pressure for 10 minutes.
⑤ Simple and delicious, but add 1 tablespoon of sugar and 1 tablespoon of soy sauce to taste.
If you don't like sourness, add sugar to soften it.
It is also recommended to smell it with sesame oil or eat it with kimchi!