Chicken wings soy milk soup

Chicken wings soy milk soup
Made with pickled carrots ...


Chicken wings ... 5
1 bottle of whole pickle liquid ・ ・ ・ Approximately 100cc
Onion (or green onion) ・ ・ ・ 1 small (50g for green onion)
Garlic ... 1 piece
Ginger ... 2 slices
Soy milk ・ ・ ・ 100cc
Ginger ... a little shredded
《How to make》
  1. Boil the chicken wings quickly and remove the lye.
  2. Cut the onions in half or quarter. Cut the garlic in half.
  3. Put all ingredients except soy milk and shredded ginger in a pressure cooker and simmer for 20 minutes after pressure is applied.
  4. After turning off the heat, leave it as it is until the weight naturally drops. (It\'s okay to cool down)
  5. When the weight goes down, open the lid and warm it again. When the whole is warm, add soy milk and heat slowly over medium heat.
  6. Taste and salt as you like.
  7. Serve on a plate, decorate with ginger and sprinkle with pepper.
* You can make a soup with a gentle taste using only pickled liquid and chicken wings, but if you don\'t have enough salt, add salt as you like.
    * Plenty of collagen. A beautiful recipe for women!
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    自家堆肥で土作りからこだわるエースベジーの人参とバターナッツカボチャ 全て手作業で人参を栽培しています

    We, ACE Veggie produce and sell special carrots as well as carrot-based processed foods.

    Based on through researches on how to make delicious carrots, we have arrived at the cultivationmethod that makes the most of the original vitality of carrots. We do not use pesticides norfertilizers to honor the slow growths of carrots. Handmade compostsgive some great toughness toour carrots.  For composts, we use different materials depend on the season, such as residuals ofvegetables, coffee grounds after dripping, and rice bran.  Everything is grown by our hands in ourwell-managed fields.

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